Features yummy foods and recipes from Bali, Australia, New Caledonia, Singapore, Thailand, China, Southern India, South Africa, Provence, Salvador, Brazil.

A gastronomic tour of the world describes the authors' samplings of regional cuisine from eighty different cultures, including Australia, Singapore, and India, in a volume complemented by recipes for their favorite finds.

A gastronomic tour of the world describes the authors' samplings of regional cuisine from eighty different cultures, including Australia, Singapore, and India, in a volume complemented by recipes for their favorite finds.